Essence of Harrogate | Premium Beverage Importer APAC

Slingsby Shake

Gin

 

INGREDIENTS

  • 37.5ml Rhubarb Gin

  • 12.5ml Crème de Cacao

  • 150ml Milk

  • 20ml Chocolate Sauce*

    *Put three squares of dark choc in bowl, place inside another bowl with hot water in it. Once melted, mix in 50ml double cream to complete.

 

METHOD

Shake & strain into jam jar/glass mug and garnish with a strawberry and even more chocolate!

Shop for your bottle of Slingsby Rhubarb Gin here.