Essence of Harrogate | Premium Beverage Importer APAC

Ey Up Petal

Gin Cocktails

 INGREDIENTS

  • 25ml Slingsby London Dry Gin 
  • 12.5ml Hibiscus Syrup 
  • 20ml Fresh Lemon Juice
  • Rose Lemonade 

METHOD

Add the gin, hibiscus syrup and lemon juice into a cocktail shaker filled with ice and fine strain into a coupe glass. Top with Rose Lemonade. 

Shop for your bottle of Slingsby London Dry Gin here.