Blackberry Negroni
INGREDIENTS
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30ml Slingsby Blackberry Gin
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15ml Sloe Gin
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15ml Campari
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15ml Chambord
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15ml Rosso Vermout
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2 Dashes of Peychaud's Bitters
METHOD
Stirred down all of the ingredients with ice for around 30 seconds and done. Garnish with a fresh blackberry and grapefruit peel to finish.
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