Naval Sour Santa
- 30ml Slingsby Navy Strength Gin
- 25ml Lemon Juice
- 15ml Sugar Syrup
- 30ml Egg Whites
- 20m Port
Combine all the ingredients together aside from the port. Shake vigorously with ice before straining the liquid into an empty cocktail tin. Add the port then shake once more without ice before double straining into a tumbler with cubed ice.
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