Essence of Harrogate | Premium Beverage Importer APAC

Blackberry Sour

 

INGREDIENTS

  • 35ml Slingsby Blackberry Gin

  • 15ml Rhubarb Gin

  • 25ml Lemon Juice

  • 10ml Hibiscus Syrup

  • 1 Egg White

METHOD

Shake all of the ingredients together and then double strain into a coupe glass. To finish, garnish the glass with an edible flower or a lemon twist.

Shop for your bottle of Slingsby Blackberry Gin here